“A spicy and full bodied hot chocolate to warm to your core on a cold night or to enjoy whenever you want coco heaven. For this recipe I've used mostly ground spices as they are cheaper and easy-to-use, however if you have whole spices those can be used as well. For cloves use 2 whole cloves per person. For nutmeg I recommend shaving only a little at the end for the most effect. For the chilli's use dried chilli's and depending on the kind use 1-2 per person after removing the seeds or it may overwhelm the entire drink. If you desire a thicker hot chocolate simply add more solid chocolate and the reverse for a thinner one.„

“A traditional Italian recipe that is mildly sweet and easy make and customize. I love to add cinnamon, ginger and nutmeg to give it a nice warm flavor.„

“This savory and sweet chicken is fantastic for an easy dinner or lunch. Easy to customize and easy to change, this simple recipe is great for days where you don't wanna throw a complex recipe together but still want something delicious. Tips: for those not used to using miso, different kinds of misos can have very different flavors. I used a dark Kyushu-style miso that has a deep color and a flavor so I recommend making a small batch of miso soup with your miso first to see what you're working with.„