“They are classic, extremely classic. At the tavern Giuvetsakia , in Glyfada - that's where the recipe comes from - they make them with Naxos beef mince, organic eggs, village bread and plenty of mint.„

“We grate the courgettes together with the flowers for these meatballs that are flavored with anthotyro, kefalotiri and herbs, baked in the oven and are super light – they have only 47 Kcal per one!„