“A simple and traditional Greek dish originating from Mani, consisting of pasta, mizithra cheese, and fried eggs.„
“A traditional Greek dish, consisting of stuffed tomatoes, peppers, and onions, filled with rice & herbs. The vegetables are baked and served with baked potatoes.„
“A vegan potato salad recipe that utilizes plant-based mayo.„
“This savory and sweet chicken is fantastic for an easy dinner or lunch. Easy to customize and easy to change, this simple recipe is great for days where you don't wanna throw a complex recipe together but still want something delicious. Tips: for those not used to using miso, different kinds of misos can have very different flavors. I used a dark Kyushu-style miso that has a deep color and a flavor so I recommend making a small batch of miso soup with your miso first to see what you're working with.„
“They are classic, extremely classic. At the tavern Giuvetsakia , in Glyfada - that's where the recipe comes from - they make them with Naxos beef mince, organic eggs, village bread and plenty of mint.„
“We grate the courgettes together with the flowers for these meatballs that are flavored with anthotyro, kefalotiri and herbs, baked in the oven and are super light – they have only 47 Kcal per one!„