“A simple and traditional Greek dish originating from Mani, consisting of pasta, mizithra cheese, and fried eggs.„
“A spicy and full bodied hot chocolate to warm to your core on a cold night or to enjoy whenever you want coco heaven. For this recipe I've used mostly ground spices as they are cheaper and easy-to-use, however if you have whole spices those can be used as well. For cloves use 2 whole cloves per person. For nutmeg I recommend shaving only a little at the end for the most effect. For the chilli's use dried chilli's and depending on the kind use 1-2 per person after removing the seeds or it may overwhelm the entire drink. If you desire a thicker hot chocolate simply add more solid chocolate and the reverse for a thinner one.„
“A traditional Greek dish, consisting of stuffed tomatoes, peppers, and onions, filled with rice & herbs. The vegetables are baked and served with baked potatoes.„
“A vegan potato salad recipe that utilizes plant-based mayo.„
“A traditional Italian recipe that is mildly sweet and easy make and customize. I love to add cinnamon, ginger and nutmeg to give it a nice warm flavor.„
“We grate the courgettes together with the flowers for these meatballs that are flavored with anthotyro, kefalotiri and herbs, baked in the oven and are super light – they have only 47 Kcal per one!„